After all my finals are done, I think I'm going to try to make pannetone, which is a delicious, yeast-raised Italian cake studded with raisins and citron. With the exception of New York Times Bread, I've always found recipes involving yeast to be a little tricky, so we'll see how this goes....
Friday, December 11, 2009
Pannetone
After all my finals are done, I think I'm going to try to make pannetone, which is a delicious, yeast-raised Italian cake studded with raisins and citron. With the exception of New York Times Bread, I've always found recipes involving yeast to be a little tricky, so we'll see how this goes....
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