Discussion of Portland, Oregon restaurants and bars; successful recipes; and anything else loosely culinarily-related that interests me.
Welcome to Kitchen Kat!
I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect!
Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home.
This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way.
Put any reservations aside, now it's time to chow down on some food for thought....
Saturday, December 26, 2009
Apple-Panettone Bread Pudding=Success
This last permutation of the disastrous panettone was, fortunately, a success. I added a little vanilla and cinnamon to the recipe, and voilá, delicious dessert, finally. I'm so glad that it didn't get wasted.
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