So I rebaked the failed panettone, and most of it is cooked now. The flavor of it was right, but obviously, it didn't turn out right. But instead of throwing it away, I'm going to use the fully cooked parts in place of raisin bread in a raisin-apple bread pudding. I'm pretty sure that will turn out good--I mean, I've made it several times, and it's pretty difficult to screw up. Cream, sugar, eggs, vanilla, spicy bread, and apples--it sounds delicious already. You can get the original recipe for Apple Raisin Bread Pudding on Epicurious.
Merry Christmas!
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