It was a disaster. It looked done, it looked like it was good, but once I took it out of the pan to cool, it collapsed, and I realized it was still all gooey inside. Damn. I'm going to try to rebake it to see if it can be salvaged, but I have a feeling it's going to be a wasted effort.
I'll try again sometime when I have proper equipment.
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I think that panettone is notoriously difficult to bake. We picked up a tasty one from Italy.
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