Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Wednesday, August 29, 2007

Hood to Coast in Veritas

So Hood to Coast was a success, at least from my barbecue perspective, but I think all the runners will concur as well.
Our "cabin" (a large house, really) was in the tiny town of Gearhart, where I've never been before, but rather enjoyed. The beach was a short, straight shot from the house, and required walking through some very tall Anne of Green Gables-esque grass (see images at left and below). The moody weather added to the overall atmosphere. Note to other Hood to Coasters: if you didn't make it out to the beach, you totally missed out!




Okay, back to the point of this blog: food. Loading my car that morning was a marathon and relay race combined. I live on the 3rd floor of a brick walk-up, and having no one to help me, ended up running up and down the stairs while carrying many heavy and ungainly objects probably 20 times. Showering that morning was an effort made in vain.
After dinner was over, it was clear I had brought too much. But I would much rather err on the side of too much food than too little; leaving exhausted runners hungry would have bordered on a crime.
So, dinner.
Everyone was in a good mood. I was even feeling pretty relaxed which I totally didn't expect since I tend to not do well in large groups, and often get quiet and grumpy. But no! I was happy, I was relaxed. Hooray. As all the runners started to arrive, dinner was prepped, and I was playing pool and drinking beer while Louis Prima blared on my I-Pod amp. An excellent way to start the evening.
Everyone ripped into beer first thing (photo below), so by the time we were ready for a toast, the 6 bottles of Cava seemed unnecessary. Only 3 ended up being opened. Not at all what I expected. Oh well.
The biggest hits of the menu seemed to be the green salad, pesto pasta, salmon, and cheesecake, although everything else was at least nibbled on.

Unfortunately, I didn't have a chance to hang out with Amy (she's a friend of mine), because she and Lindan, her fiance', were quite tired and went to bed early, and then were up and on their way back to Seattle before I even woke up Sunday. But here they are during dinner:
Jeremy organized the whole thing, and, I would say, did an excellent job. I was able to get to know his wife, Eden, during this event, as we carpooled up to our volunteer site together. She's very cool, and has great taste in kitchen backsplash tile. Here's a mildly funny story that happened after the majority of people left: Eden, Bruno, Charles (international supermodel/contractor), and I were sitting around the kitchen table chatting while Jeremy snoozed on the couch. Eden decided to go check on him, and all of a sudden started whisper-laughing. We looked over, and there was Jeremy, asleep on the couch, hood up, sunglasses on, and medal proudly around his neck. I thought that Eden had done that to him as a joke while he was sleeping. But no. It was purely accidental. It would have made an excellent photo for the bulletin board at work, but, alas, he woke up. Oh well.
I'm not sure what else to say, so I will post the rest of the photos that came out half-decent.




Hopefully, see you all next year!

Thursday, August 23, 2007

Midnight Potato Salad and 10:30 p.m. Pesto

Well, not actually midnight potato salad but probably 11:30 at least. Whatever time it was, I was tired, but I had accomplished what I need to. So, again, I'm exhausted. We had a logistical gathering tonight for Hood to Coast at Old Town Pizza (recommended--fun place--reminds me of high school), and since it started at 6:00, I thought I would be home in plenty of time to relax, study, etc. But no. Most people didn't show up until at least 6:30, and then there was schmoozing, blah blah blah. So I didn't leave until after 8:00. But the pizza was good, and free, and really the people there were very nice.
But I digress. The point is the food, right? So after getting home and having my second meltdown in 2 days, I'm ready to blog.

First of all, the first photo is of the potato salad discussed in my previous blog. It turned out well, tasted good, wore me out, and I'm glad that it's done. The photos immediately above show just the tip of the iceberg that is the mess formerly known as my living room. It is covered with groceries. I think that is contributing to my mental drain. What is depicted below is my bursting refrigerator.

It seemed like too much to deal with this morning, so I went to Ken's for breakfast. But that's actually okay, because I LOVE going to Ken's for breakfast. So that really wasn't a hardship. It's my favorite bakery in the whole world. And, I promise, that when I have enough time, I will write a full review of Ken's Artisan Bakery. Really, I swear. But everything is under control. I've finished doing everything, including making the last of the pesto tonight.

I feel very accomplished being in charge of all this stuff, but it really wears me out. I will post another blog or two in this series, depicting the culmination of all my efforts Saturday at the beach, unless I forget my camera. But considering I look like this lately,


I think it will be a good thing when I have time to relax again. I'm not exactly glowing and stunning (well, perhaps stunningly bad) at the moment. I need my beauty sleep.

Goodnight.

Wednesday, August 22, 2007

Hood to Coast to Safeway to Fred Meyer to Trader Joe's


I am exhausted right now. I volunteered to volunteer for my company's Hood to Coast team, and am also responsible for the barbeque afterwards. I'm actually pretty excited about it; I love event planning, but at the same time, it can be quite draining. So I planned out the menu, thinking, "oh, this will be easy, I'll just get a bunch of catered stuff: salads, pies, etc. etc." But then I started realizing how much it would all cost, and although I didn't technically have a budget, out-of-control menu costs probably wouldn't go over too well. This is a barbeque, after all, not a night out at Saucebox.
So I revised. Here is my present (and final, as I've finished all the shopping) menu:
  • Baked Salmon
  • Homemade! Potato salad (more on that later)
  • Pesto Pasta (homegrown basil)
  • Green salad
  • Cava
  • Beer, Beer, and more Beer
  • Cherry and Apple pies
  • Cheesecake
  • Hansens soda, sparkling water
  • Potato and tortilla chips
  • Watermelon
  • Grapes
Shopping is much more exhausting than I expected: I've been to some of the stores 3 times, either because one thing I need was on sale one day, and another was on sale the next; or because I just plain forgot something, dammit!
The photo above is the early stages of my potato salad. It has now reached completion, but I am too tired to photograph it and discuss everything tonight. But this is probably my biggest event-planning feat yet. So it seems important to blog it. Yeah, I've planned for 15+ people before, but I've not ever had to actually cook for them. So we will see how it goes. More tomorrow....

Sunday, August 5, 2007

My Recent Crops

Beautiful Gladiolas

















Basil, Basil, & More Basil















1/2 Pound of Green Beans