Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Wednesday, April 30, 2008

Could My Doughnut Plan be Working?

You know how much I love doughnuts? You know how I've been trying to repopularize them in the face of cupcake shops multiplying like rabbits? I think it might actually be working. Yahoo's start page always has some sort of ever-changing list of national best-ofs (usually inaccurate, but, whatever). Today, for a moment, it was best doughnut shops! Yes, I think I'm making progress....

2 comments:

Anonymous said...

The Oregonian also had an article on donuts recently. Please remember us, your former friends, after you rule the world.

Laura said...

Who is this?