Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Sunday, May 4, 2008

Some More Recognition for Portland

As you all know, I've had my gripes with Stumptown--not the beans mind you, those are always great, but some of the baristas in certain locations are lacking in skill--but I am pleased to report that Stumptown's owner, Duane Sorenson, was interviewed in the June 2008 issue of Bon Appetit. I find this very exciting! I love it that Portland's food scene is gaining on the national radar. Here's the article. Click on image to enlarge, and therefore make readable. Enjoy!

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