Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Wednesday, April 23, 2008

Roux: Happy Hour Southern Style

Monday night, being in NoPo, which is just like the South (not really), my friend and I realized we were both hungry, and due to the hour, we stood a good chance of hitting happy hour somewhere. I love happy hour: it allows you to try out a swanky restaurant's offerings without breaking the bank. Roux was just a couple blocks down the street, and I had never been there, so I suggested it. Excellent suggestion!
The happy hour menu is completely different from the dinner menu, and therefore not necessarily representative, but I figure if the happy hour food is good, it's likely that the regular menu is too.
I ordered the catfish and chips, and a mint julep. The catfish was great: breaded with crunchy cornmeal and deepfried, but not greasy. It was accompanied with "tartar" sauce, but it was unlike any tartar sauce I had ever tasted before, which, I must say, was a huge improvement. Usually, I'm not a big fan of tartar sauce, but this stuff was great. It was thicker than usual, and of a yellow hue. It was studded with herbs, although I really couldn't tell you which, as it was fairly subtle. The common, overpowering dill flavor was absent. The french fries were, well, soggy, in a word.
I enjoyed my mint julep, but as I've never had one before, I have no basis on which to judge it. But I liked it.
Margaret had a shrimp Po' Boy. I had a bite, and sort of wished I had ordered it. It was really good. A delicate baguette stuffed with deep-fried shrimp, lettuce, and various accoutrement. It sounds heavy, but wasn't.
Ingrid ordered a salad, which I didn't taste, and don't know the details of, but her comments sounded generally favorable, and included such descriptions as "garlicky."
We ordered bread pudding for dessert, and it was very good: very moist, sweet, and studded with fruit. A dollop of whipped cream garnished the top. Two thumbs up.
So that's the story. I enjoyed Roux, and would like to go back again for actual dinner.
1700 N. Killingsworth
Portland, OR 97217
503.285.1200

2 comments:

Bruno said...

Mmmmm. That looks really good! Hopefully better than Screen Door..

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