It's zucchini season in my garden now, and I needed to use up the great abundance that I was now faced with. What better way than zucchini bread? The following recipe I got from Alex, I have no idea where he got it from, but it is the most delicious, spicy, and moist one I've ever tried. Plus, it's easy too, always a bonus.
Zucchini Bread
Preheat oven to 350 degrees.
Blend:
- 3 eggs, beaten
- 2 1/4 cups sugar
- 3 tsp vanilla
- 1 cup oil
Add:
- 2 cups shredded zucchini
Sift together, then add:
- 3 cups flour
- 1/4 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 3 tsp cinnamon
- dash of nutmeg
Pour into 2 greased and floured bread pans. Bake at 350 degrees for 1 hour or until done. (It only took 50 minutes for me.)
Here's the result:
Happy baking!
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