A couple of years ago, I posted a recipe for oatmeal waffles, which I quite enjoyed and thought was an unusual (and healthy-ish!) version of the this homey breakfast treat. I made them again last weekend, but added a little vanilla to the batter, and topped them with stewed peaches and Brown Cow Maple Cream Top yogurt (my favorite). We gobbled them down before I thought of taking a photo, but here's a recipe for the stewed peaches, courtesy of The Good Housekeeping Illustrated Cookbook:
Stewed Peaches
1/4 cup sugar
3/4 cup water
4 whole cloves (I didn't have any, so I just sprinkled in a little ground cloves)
1 1/2 pounds peaches, chopped into chunks
1. In a saucepan over medium heat, heat sugar, water, and cloves to boiling.
2. Add peaches; return to boiling. Reduce heat to low; cover and simmer 10 minutes or until tender.
Best waffle combination I had in ages!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment