My company has a team running in Hood to Coast this year, and I'm in charge of organizing and preparing the food for the after-party like I did two years ago. Now I've got a little experience, and it shouldn't be nearly as big an ordeal as it was it was last year.
I've got the main dish lined up: fish tacos (thanks for the great idea, Derek!). And, Derek offered to make ceviche as an appetizer.
Now I just need to figure out what else to accompany it. Things are shaping up (and looking a lot less labor-intensive than last time)!
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