Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Wednesday, August 26, 2009

Hood to Coast 2009 Menu


Alright, it's settled.
Here's the menu I decided on for the Hood to Coast after party this year:

Fish Tacos
Spicy Black Beans with Chorizo and Chipotle Cream
Rice with Summer Squash, Red Peppers, and Pepitas
Chili-Cheese Custard Squares
Various Mexican and American Beers
Some sort of dessert (whatever looks appealing at Trader Joe's--I'm not baking on top of all that!)
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