Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Sunday, July 19, 2009

Toaster Oven + Turkey Bacon = Success

I got a toaster oven finally, which I'm very excited about; I researched it to make sure I got a good one. And, I have now made an amazing discovery.
You know how turkey bacon is never very bacon-like, and usually floppy? This morning, I discovered that if you cook it in a toaster oven, it will come out crunchy and delicious, almost as good as real bacon. Thrilling!
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