Something needed to be done with the leftover pumpkin puree. Muffins sounded like a great idea, and after consulting several sources, the recipe I found on Epicurious was the most appealing. Pumpkin, cinnamon, allspice, ginger, and cloves, studded with golden raisins and pumpkin seeds. While baking, the kitchen smelled like pumpkin pie. I'm looking forward to breakfast tomorrow!Wednesday, November 30, 2011
Pumpkin Muffins
Something needed to be done with the leftover pumpkin puree. Muffins sounded like a great idea, and after consulting several sources, the recipe I found on Epicurious was the most appealing. Pumpkin, cinnamon, allspice, ginger, and cloves, studded with golden raisins and pumpkin seeds. While baking, the kitchen smelled like pumpkin pie. I'm looking forward to breakfast tomorrow!
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