No, I'm not as good a photographer as Smitten Kitchen's Deb is. But that's not the point of this post. The point is, I'm going to a barbecue tonight, and was instructed to bring a side and dessert. Derek's in charge of the side, so I needed to come up with a dessert. This is what I came up with. And, I believe, it's a thing of beauty, if I do say so myself. It came out perfect. I'm looking forward to eating some. And, I used Lord Grey's Peach Preserves (see previous post) that I made as a glaze for the nectarines in this. Oh boy!
Saturday, August 20, 2011
Smitten Kitchen's Nectarine, Mascarpone, & Gingersnap Tart
No, I'm not as good a photographer as Smitten Kitchen's Deb is. But that's not the point of this post. The point is, I'm going to a barbecue tonight, and was instructed to bring a side and dessert. Derek's in charge of the side, so I needed to come up with a dessert. This is what I came up with. And, I believe, it's a thing of beauty, if I do say so myself. It came out perfect. I'm looking forward to eating some. And, I used Lord Grey's Peach Preserves (see previous post) that I made as a glaze for the nectarines in this. Oh boy!
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