Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Sunday, May 29, 2011

Lamb Ragu

Last weekend, I realized that Touché has REALLY good food, after tasting the lamb ragu that Derek ordered. (We actually went back there for dinner later on that week before a Timbers game.)
In fact, I was so enamored by it, that I decided I needed to make lamb ragu at home. My tasty results are pictured on the left, and here's the Food and Wine recipe that I used.
Easy and really, really good!
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