Last weekend, I realized that Touché has REALLY good food, after tasting the lamb ragu that Derek ordered. (We actually went back there for dinner later on that week before a Timbers game.) In fact, I was so enamored by it, that I decided I needed to make lamb ragu at home. My tasty results are pictured on the left, and here's the Food and Wine recipe that I used.
Easy and really, really good!
