Whoa! I haven't posted in a looooong time. Last weekend, I bought ingredients for this very simple, but healthy and delicious dish, but have been too sick all week to make it. I don't mean *sniffle* *delicate cough* sick. I mean phlegmy, hacking cough, 101 degree fever sick. NOT FUN.
But today I feel BETTER. YAY! So I made this recipe I got from the Whole Foods Market Flavors Newsletter: GREENS WITH CARROTS, FETA CHEESE AND BROWN RICE, and it was a definitely a success. I was afraid it might be too plain, but it wasn't at all. Look at all that color! I could feel the nutrients seeping into me as I ate.
I used a combination of broccoli rabe and kale in mine and made two slight alterations to the recipe: I sauteed the onions in olive oil first before adding the rest of the vegetables, and used truffle-infused sea salt instead of plain sea salt. That's it! Try it.
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