Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Thursday, October 22, 2009

Pumpkin Muffins

I found this delicious, not-too-sweet recipe for Pumpkin Muffins on Epicurious. If you want to turn them into dessert, put a little cream cheese frosting on top.

Saturday, Mr. Long and I will head out to the Hood River Fruit Loop. Heirloom Apples, pumpkins, alpacas, wine, cider, apple butter, and Autumnal coziness. Yay!
Expect photos.
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