Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Friday, September 4, 2009

The Garden's Results


The tomatoes are coming along nicely.


I planted the squash late, but it has some blossoms nonetheless.

I also have a ridiculous amount of basil, and various other herbs; being able to walk outside and snip a few herbs in the morning for an omelet is definitely tastier than the dried stuff.
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