Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Thursday, August 7, 2008

The Crop So Far

My crop so far includes tons of turnips, yellow squash, zucchini, Syrian squash, and garlic. I was very surprised by how well the garlic turned out: full size heads with long stocks which I braided together. I also have some wax beans, a million heads of lettuce, and mint (not shown).