This was a three-day weekend, and I thoroughly enjoyed it. Friday night, Derek and I went to the Blues Fest and saw three different bands from Louisiana (Zydeco: Curley Taylor & Zydeco Trouble and Chubby Carrier & the Bayou Swamp Band; Brass: Rebirth Brass Band), plus Maceo Parker and Robert Cray.Saturday was the Timbers game, which was fun, although the Timbers were truly terrible.
Sunday, I baked a very successful Cherry Clafoutis but forgot to take a picture of it. I found the recipe in Williams-Sonoma's Savoring France cookbook. I brought it over to my parents' house for dinner, and not much was left of it.
Today, I baked a Rhubarb-Strawberry Custard Tart (pictured here) to bring to a July Fourth barbeque. I haven't tasted it yet, but is sure looks good. This one came from Williams-Sonoma's Cakes, Cookies, Pies & Tarts.
Both recipes were quite simple.
