Welcome to Kitchen Kat!

I love writing. I love food. Those are two interests that have stayed constant throughout my life. So why not combine the two? Perfect! Trying out different food is like almost like traveling; you get to experience different smells, tastes, and atmospheres. It brings a bit of the culture to you, even if you didn't leave your home. This blog explores Portland restaurants (plus any notable ones I encounter on vacation), recipes that worked out exceptionally for me, plus any other epicurean delights that come my way. Put any reservations aside, now it's time to chow down on some food for thought....

Saturday, October 9, 2010

Cholesterol Equilibrium

I have a theory that if you eat oatmeal and bacon during the same meal, such as breakfast, the oatmeal will absorb/remove the fat derived from the bacon, thus rendering it a cholesterol neutral meal. Scientists, any thoughts?
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